1 Croissant or pita bread
2 Large eggs
2-3 Slices smoked salmon
1 Large pat of butter
Cream or milk
Flat leaf parsley
Chives

This is a no-brainer -- and quickly prepared -- top-flight breakfast roll. Or maybe you'll want it at some other point in the day.

Line the inside of a croissant or pita (pocket) bread with the salmon slices.

Whisk the eggs in a mixing bowl and add a dollop of cream or milk. Melt the butter in a non-stick frying pan as you bring it to a low frying heat. Pour the eggs into the pan when it's hot. Using a spatula, scramble the eggs until they are at a nice creamy consistency.

With the flipper, scoop the eggs into the croissant or pita. Salt and pepper to taste. Garnish with the parsley leaves and, if you like, a bit of onion taste, some chopped chives.

That's it, ready to eat.

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